Pasta With Gorgonzola and Arugula
The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess. But in many instances, to me at least, Gorgonzola-based...
Author: Mark Bittman
Spinach Spaetzle With Bacon and Sage
Spaetzle, the delicious little German dumplings (sometimes called batter noodles), are easy to make, though it takes a bit of practice. I prefer to form them with a soup spoon, flicking tiny half-moons...
Author: David Tanis
Eggplant and Cream On Pasta
Author: Marian Burros